by Ivory Table
Ivory Table Catering and Venue

Full Menu

Welcome to our full menu page! Expand the menu sections below and explore our beautiful menu offerings. Get inspired as you pick from fresh and flavorful appetizers, entrees, salads, sides, and much more.

APPETIZERS

Savory Bites and Skewers

  • Prosciutto and Goat Cheese Crostini – with fresh basil and local honey drizzle
  • House Roast Beef Crostini – baby arugula, shaved parmesan and horseradish crème fraîche
  • Maple Bacon Deviled Eggs – maple cured bacon crisp, scallion, maple drizzle
  • Tarragon Deviled Eggs
  • Prosciutto and Melon Bites – melon wedges wrapped with prosciutto
  • Charcuterie Bites – an assortment of cured meats, artisanal cheeses and marinated olives on bamboo skewer
  • Bacon Wrapped Blue Cheese Stuffed Dates
  • Goat Cheese Stuffed Figs (seasonal) – prosciutto and balsamic drizzle
  • Black Pepper Beef Bites – with savory plum sauce on a bamboo skewer
  • Gorgonzola Steak Bites – balsamic reduction
  • Teriyaki Beef Skewer – teriyaki glaze, sesame, and scallion
  • Thai Lemongrass Chicken Skewer – with peanut sauce
  • Chili Rubbed Beef Skewers – with chili lime sauce
  • Pork Loin Skewer – green onion, sweet chili sauce
  • Coffee Crusted Lamb Lollipops – (market price)
  • Mediterranean Chicken Bites – with cucumber, mint, and tzatziki, served with a mini bamboo fork
  • Chicken Tikka Bites – savory chicken bites with warm Indian-inspired spices, coriander yogurt sauce
  • BBQ Meatballs

Seafood Appetizers

  • Tuna Tataki Bite – seared ahi tuna, sesame ginger dressing, avocado cream, wonton chip
  • Tuna Tartare Crostini – tuna tartare with shallots & fresh dill on rustic toast
  • Smoked Salmon Crostini – smoked salmon mousse with neufchâtel, fresh dill, vodka, caper, and red onion on a crispy toasted crostini
  • Petite Crab Cakes – pan-fried and served with lemon aioli (market price)
  • Maple Bacon-Wrapped Prawns – thick-cut bacon, fresh thyme, maple
  • Lux Crab Cocktail  – fresh crab, house-made cocktail sauce, avocado, celery, served with mini fork (market price)
  • Jumbo Prawn Cocktail “Shooter” – jumbo prawn, cocktail sauce. horseradish, fresh cucumber
  • Mini Prawn Ceviche – citrus-cured, fresh shrimp, chills, cucumber, tomato, avocado, and cilantro served in a mini cup
  • Seared Jumbo Sea Scallops – sweet corn, bacon vinaigrette (Market Price)
  • Sea Scallop Ceviche – mango, jalepeño, bell pepper, lime, cilantro (market price)
  • Ahi Tuna Poke – ahi tuna, cucumber, sesame, soy, ginger, green onion (market price)
  • Smoked Salmon Mini Cup – with fennel, pickled onion, coriander yogurt
  • English Cucumber Salmon Bite – smoked salmon and dill mousse in English cucumber cup, caper, lemon
  • Prawn and Avocado Mini Cup –  chunks of chilled prawn, avocado, cucumber, and cilantro with sweet chili lime sauce

Vegetarian Appetizers

  • Caprese Skewer – cherry tomato, pesto marinated fresh mozzarella
  • Stuffed Mushrooms – mushroom caps filled with creamy mushroom duxelles stuffing, Reggiano cheese
  • Tarragon Deviled Eggs – with tarragon and chive
  • Mini Truffled Grilled Cheese – gruyere grilled cheese mini sandwiches, white truffle oil
  • Fresh Peach and Ricotta Crostini – fresh basil, local honey, prosciutto
  • Roasted Mushroom Crostini – roasted mushroom, truffle oil, shaved Reggiano
  • Spring Pea and Burrata Crostini – green onion, mint, and lemon oil
  • Brie Crostini – brie with apricot chutney
  • Heirloom Tomato Crostini – fresh mozzarella, basil pesto
  • Butternut, Ricotta and Sage Crostini – crushed candied pecan
  • Chilled Gazpacho Soup Shooter
  • Garden Vegetable Crudités in Mini Glass with Hummus
  • Chive and Dill Gougeres – savory pastry cheese puffs with gruyere and fresh herbs
  • Jalapeño Popper Bites – creamy jalapeño filling baked into golden puff pastry
  • Spanakopita Bites – spinach and feta in crispy filo bite
  • Thai Fresh Garden Spring Rolls – rice vermicelli noodles, julienned red pepper, carrots, cucumber, cilantro & mint with spicy peanut & sweet chili sauce
  • Mini Vegetarian Quiche – mini savory quiche with seasonal vegetarian ingredients, cheeses
  • Lemongrass Tofu Skewer Bite – with chili dipping sauce
  • Miso Glazed Zucchini Skewer Bite 

Sliders

  • Steak Slider – horseradish and fresh herb aioli on a brioche bun
  • Ivory Lamb Slider – arugula, harissa aioli, pickled onion
  • Bacon & Blue, Beef Slider – smokey bacon, blue cheese, tomato, aioli
  • Roast Beef Slider – aged cheddar, horseradish sauce
  • Korean Pork Slider – with kimchee slaw and Sriracha mayo
  • Signature Meatloaf Slider – with caramelized onions, chipotle ketchup, and provolone
  • Albacore Tuna Salad Slider – our signature chilled tuna salad with fresh dill and capers, pickled cherry peppers, and sharp cheddar cheese
  • BBQ Pulled Pork Slider  – with fresh cabbage slaw on a pretzel bun
  • Slow-Cooked Hoisin BBQ Pork Slider  – tender pulled pork, pretzel bun, sweet-sour cabbage slaw
  • Mini Reuben Slider  – house-made corned beef, swiss cheese, sauerkraut, homemade 1000 Island, and horseradish mustard on a pretzel bun
  • Ivory Chicken Slider – grilled chicken breast with parsley caper aioli
  • Daisy Slider (Vegetarian) – cucumber, tomato, clover sprouts, dill, and scallion cream cheese on a pretzel bun

APPETIZER PARTY BARS

Appetizer Party Bars are priced as appetizer portions per guest. These items are stationed appetizer “bars” meant to be displayed and enjoyed by a crowd (20 person minimum per item)

  • Baked Brie Bar – creamy brie baked in crispy puff pasty and served with seasonal preserves
  • Goat Cheese Fondue Bar – creamy warm fondue served with apples and torn rustic bread
  • Charcuterie Bar– selection of cured meats, house-pickled veggies, mustard, and rustic crostini
  • Smoked Salmon Bar – house pickled veggies, whipped dill & chive cream cheese, rustic crostini
  • Jumbo Prawn Cocktail Bar – cooked and chilled jumbo prawns, cocktail sauce, house-pickled veggies
  • Mezze Bar – marinated olives, artichoke hearts, feta, hummus, roasted and marinated seasonal vegetables, flatbread
  • Farmers Vegetables Bar –  local veggies, roasted then marinated and served with garlic white bean spread
  • Artisan Cheeses Bar – selection of artisanal cheeses, seasonal fruit, candied nuts, house preserves, baguette
  • Fresh Fruit Bar– an assortment of beautifully arranged fresh fruits, vanilla dip
  • Garden Crudités Bar – an assortment of fresh farm vegetables, house-made buttermilk dill ranch
  • Seasonal Spreads Bar – a platter of toasted crostini, served with 3 seasonal spreads
  • Deli Meat and Cheese Bar – sharp cheddar, swiss, provolone, roast ham, roast turkey & roast beef, served with grapes and Dijon mustard
  • Party Dips Bar: Choose from Spinach Dip, Artichoke Dip, Bacon Cheddar Dip, Roasted Onion Dip, Savory Sun-Dried Tomato Dip, or Hummus, served hot or cold, complete with crackers and sliced baguette.

SALADS

  • Farm Salad – Seasonal greens, crispy bacon, tomatoes, pepitas, house-made dill ranch
  • Classic Wedge Salad – house-made blue cheese dressing, crispy bacon, tomato, chives on crispy iceberg lettuce
  • Ivory Table Potato Salad – red potatoes, bacon, herbs, onions, creamy stoneground mustard vinaigrette
  • Curried Pea Salad – peas, sugar snap peas, water chestnuts, bacon, creamy curried dressing
  • Mexican Street Corn Pasta Salad – tender pasta, roasted sweet corn, cotija cheese, cilantro, red onion, creamy lime dressing
  • Moroccan Chickpea Salad – chickpeas, red onion, fig, parsley, honey, and smoked paprika vinaigrette
  • Spinach and Pear Salad –  red onion, smoky bacon, sweet curried vinaigrette
  • Pear and Gorgonzola Salad – wild arugula, honey thyme vinaigrette
  • Watermelon and Feta Salad – with fresh mint, red onion, and balsamic vinaigrette
  • Wild Arugula and Fresh Peach Salad (seasonal) – balsamic vinaigrette
  • Wild Arugula, Fennel, and Strawberry Salad – strawberry champagne vinaigrette
  • Wild Arugula, Shaved Apple, and Endive Salad – pepitas, apple cider vinaigrette
  • Field Greens and Fresh Pear Salad – gorgonzola & balsamic vinaigrette
  • Spinach and Strawberry Salad – baby spinach, strawberries, toasted almonds, red onion, poppyseed dressing
  • Ivory Cafe Salad – mixed greens, craisins, candied walnuts, gorgonzola, red onion, balsamic vinaigrette
  • Raspberry Summer Salad – fresh field greens with raspberries, goat cheese, toasted almonds, balsamic vinaigrette
  • Field Greens Salad – local greens, shallots, champagne vinaigrette
  • Cranberry Quinoa Salad – cranberries, walnuts, bell peppers, fresh thyme, honey cumin vinaigrette
  • Caprese Salad – tomatoes, fresh mozzarella, basil, balsamic vinaigrette
  • Tomato and Artichoke Salad – red onion, fresh mozzarella, chopped basil, balsamic vinaigrette
  • Marinated Beet Salad – roasted beets and thin-shaved red onion in balsamic vinaigrette
  • Greek Salad – cucumbers, tomatoes, chickpeas, red onion, bell peppers, feta, mint, dill, lemon vinaigrette
  • Classic Macaroni Salad – with bell peppers, celery, pimento, carrot, and parsley in a creamy dressing
  • Mediterranean Pasta Salad – artichoke hearts, kalamata olives, red pepper, onion, parmesan creamy pesto vinaigrette
  • Classic Caesar Salad – romaine, garlic croutons, parmesan, caesar dressing
  • Summer Garden Salad – mixed greens, tomato, cucumber, carrots, red onion
  • Classic Broccoli Salad – fresh broccoli, bacon, cheddar, scallions, creamy stone-ground mustard dressing
  • Ivory Table Sweet and Sour Cabbage Slaw
  • Kale and Quinoa Salad – kale, quinoa, walnuts, cranberries, honey vinaigrette
  • Tahini and Kale Salad – fresh kale, scallions, sweet and garlicky tahini dressing
  • Jicama and Mango Salad – cilantro, onion, cucumber, and chili lime dressing
  • Winter Salad – mixed greens, fresh pomegranate, local pears, gorgonzola & balsamic vinaigrette

POULTRY

  • Rustic Herb Chicken
  • Creamy Tuscan Chicken – sun-dried tomatoes, roasted red pepper cream sauce, basil
  • Roast Chicken with Rosemary Dijon Sauce
  • Roast Chicken with Tarragon Cream Sauce
  • Chicken with Mushrooms and Truffle Oil
  • Chicken with Fresh Herb Pesto
  • Chicken Coq Au Vin – chicken braised in red wine with pearl onions, mushrooms, and bacon
  • Chicken Picatta – chicken with lemon caper and butter sauce
  • Whisky BBQ Chicken 
  • Blackened Spice-Rubbed Chicken
  • Pan-Seared Duck Breast
  • Classic Roast Turkey – rustic herb gravy

SEAFOOD

  • Seared Wild Salmon 
  • Wild Salmon – with caper and fresh herb aioli
  • Wild Salmon  – with red wine and dill cream sauce
  • Sea Bass – lemon caper sauce (market price)
  • Black Cod  – with miso glaze and scallion (market price)
  • Jumbo Crab Cake (3oz) – with roasted red pepper coulis, fried leeks (market price)
  • Seared Jumbo Sea Scallops (market price)
  • Seared Sea Scallops – with shallots and warm bacon vinaigrette (market price)
  • Jumbo Prawn Scampi – garlic, butter, parsley, white wine

MEATS

  • Prime Rib Roast (8oz)– served on a carving station with au jus and creamy horseradish
  • Grilled Flank Steak (6oz) – with gorgonzola cream sauce
  • Pepper and Herb Crusted Flank Steak (6oz) – with horseradish cream sauce
  • Chimichurri Marinated Flank Steak (6oz) – mint, basil, rosemary, chili, garlic
  • Classic Meatloaf
  • Beef Tenderloin (6oz) (market price)
  • Beef Tenderloin (6oz) – with red wine, rosemary demi-glace (market price)
  • Red Wine Braised Beef Short Ribs
  • Whiskey BBQ Beef Brisket
  • Rustic Shepherds Pie – slow-cooked lamb with carrots, onions, peas, and gravy, baked with a mashed potato crust top
  • Grilled Lamb Chops – with mint gremolata
  • Mint and Garlic Crusted Leg of Lamb
  • Herb Crusted Pork Loin
  • Apple Stuffed Pork Loin – with caramelized onion, sage
  • BBQ Pork Ribs 

PASTA

  • Creamy Pumpkin Rigatoni – fried sage
  • Classic Spaghetti and Meatballs
  • Gorgonzola Cavatappi – bacon, peas, gorgonzola cream sauce
  • Gourmet 3 Cheese Mac
  • Baked Sausage Rigatoni – with fennel sausage, tomato-cream sauce, basil, Parmigiano-Reggiano
  • Creamy Pesto Penne – rich pesto cream sauce, garlic, cherry tomatoes, parmesan
  • Classic Alfredo Penne – creamy Alfredo with penne pasta and parmesan *add chicken $4/per guest
  • Butternut Squash Lasagna – layers of pasta, roasted squash, rosemary-scented béchamel cream sauce, ricotta, and cheeses
  • Garden Lasagna – layers of zucchini, spinach, carrots, fresh ricotta, and fontina with béchamel and herbs
  • Classic Meat Lasagna  – layers of pasta, classic meat sauce, fresh ricotta, béchamel, and imported parmesan cheese

VEGETARIAN ENTREES

  • Pan Fried Polenta Cake – with seasonal roasted vegetables and goat cheese, basil pesto
  • Rustic Vegetable Tart– artichoke, spinach, vegan Boursin cheese, dill, pesto
  • Stuffed Portobello Mushroom
  • Stuffed Acorn Squash – with wild rice, walnuts, cranberries, thyme
  • Root Vegetable Shepard’s Pie – with mushroom gravy, arugula,  and garden herbs

STARCHY SIDES

  • Classic Mashed Potatoes
  • Garlic Mashed Potatoes
  • Cheddar Mashed Potatoes
  • Buttered New Potatoes
  • Sour Cream and Chive Mashed Potatoes
  • Truffled Mashed Potatoes
  • Potatoes Lyonnaise – sautéed potatoes, onions, and fresh butter
  • Smashed Baby Red Potatoes with Rosemary
  • Shredded Potato Casserole
  • Classic Baked Potatoes  – with all the fixings
  • Warm Herbed Fingerling Potatoes – with arugula, fresh dill, scallion, parsley, and creamy dijon vinaigrette
  • Mashed Yams 
  • Sweet Potato “Roasties” – roasted sweet potatoes, gorgonzola & rosemary
  • Roasted Root Vegetables 
  • Slow Cooked Soft Polenta
  • Cheddar Grits
  • Classic Risotto 
  • Wild Mushroom Risotto
  • Long Grain Jasmine Rice
  • Wild Rice – with herbs and butter
  • Gourmet Macaroni and Cheese
  • Slow Baked White Beans – with bacon and thyme
  • Molasses Baked Beans
  • Slow Cooked Pinto Beans
  • Curried Lentils

VEGETABLE SIDES

  • Market Grilled Vegetables 
  • Roasted Brocolinni
  • Simply Steamed Broccoli
  • Creamed Spinach
  • Blanched Green Beans – hazelnut, lemon-garlic oil
  • Classic Green Bean Casserole
  • Oven Roasted Asparagus
  • Roasted Carrots
  • Maple Roasted Brussels Sprouts – bacon, maple, thyme
  • Corn on the Cob
  • Creamed Corn
  • Maple Roasted Acorn Squash – maple glaze, fresh thyme
  • Cauliflower Au Gratin

“BUILD YOUR OWN” FEAST BARS

Our “Build-Your-Own” Feast Bars offer guests a fun and delicious alternative. Our Feast Bars are beautifully arranged with the freshest ingredients, allowing guests to create endless flavor combinations. 30 person  minimum 

  • Gourmet Taco Bar –your choice of slow cooked seasoned pork, chipotlé chicken, seasoned ground beef or Mexican tofu,  tomatoes, fresh lettuce, sharp cheddar, flour OR corn tortillas, pico de gallo, salsa verde, sour cream, served with Mexican  spiced rice and slow cooked, savory pinto beans 
  • Baked Potato Bar – hot, baked, Russet potatoes, served with hearty chili, cheddar broccoli sauce, sour cream, bacon bits,  green onion, black olives, served with green salad
  • Fresh Salad Bar – crisp lettuce, tomatoes, broccoli florets, cucumber, carrots, mushrooms,  
  • peppers, kidney beans, bacon bits, shredded cheese, your choice of roasted ham, turkey, chicken or  tofu, house-made croutons, house-made ranch dressing OR balsamic vinaigrette. Served with  freshly baked bread 
  • Pasta Bar – freshly cooked penne pasta served with any two sauces of your choice. Served with  freshly baked bread and garden green salad. Pick from Classic Marinara / Tomato Caper and Basil / Hearty Meat Sauce /  Creamy Alfredo / Creamy Pesto / Creamy Tomato / White Wine and Mushroom / Creamy Gorgonzola 
  • Mediterranean Pita Bar – warm flatbread, lemon chicken, creamy yogurt dill sauce, hummus, feta, olives, cucumbers,  tomatoes, pepperoncinnis, served with lemon rice and garden green salad 

SANDWICH AND WRAP PLATTERS

  • Turkey Apple Ciabatta Platter (serves 12) – Turkey breast, shaved apples, sharp cheddar,  fresh arugula, stone ground mustard/horseradish aioli, cranberry chutney 
  • Roast Beef Horseradish Ciabatta Platter (serves 12) – shaved roast beef, sharp cheddar, arugula, red onion, stone ground mustard/horseradish aioli 
  • Caprese Ciabatta (serves 12) – sliced fresh mozzarella, tomatoes, red onion, basil pesto, balsamic glaze 
  • Roast Ham & Pesto Wrap Platter (serves 12) – shaved ham, pesto, lettuce, tomatoes, and herbed cream cheese on a spinach wrap 
  • Turkey Cucumber Sprout Wrap Platter (serves 12) –  turkey breast, cucumber, fresh sprout, tomato, dill, and scallion cream cheese on a spinach wrap 
  • Ham & Swiss Croissant Platter (serves 12) – lettuce, tomatoes, Dijon mustard on a fresh croissant 
  • Turkey and Cheddar Croissant Platter (serves 12) – cheddar, lettuce, and tomato on a fresh croissant 

Boxed Lunches

Served in personal boxes with a side of potato chips and a homemade chocolate chip cookie, it is perfect for corporate parties, meetings, private events, and picnics. Pick from our sandwich options above. 

(minimum order is 24 boxed lunches) / (minimum 12 boxes per sandwich variety)

BREAKFAST AND BRUNCH

  • Streusel Top, Sour Cream Coffee Cake 
  • Fresh Fruit Kabob Platter (2 kabobs per guest, serves 12) – fresh and seasonal fruit
  • Assorted Bagels and Cream Cheese Platter (serves 12) – fresh chewy bagels served with cream cheese
  • Assorted Artisan Pastries Platter (serves 12)
  • Scone and House-Preserves Platter (serves 12)
  • Salmon Lox and Bagels Platter (serves 12) – gravlax salmon, fresh bagels, cream cheese, red onion, capers, and tomato, arranged beautifully on a platter
  • Rustic Quiche (full quiche serves 6-8) – Ham, Swiss, Green Onion / Spinach Feta / Ham, and Mushroom / Bacon and Artichoke / Sausage and Mushroom
  • Rustic Hash Brown Casseroles – filling and deliciously hearty breakfast casseroles of hash brown potatoes baked with eggs and savory fillings: bacon, cheddar, scallion/sausage, onion, cheddar
  • Oatmeal Bar – slow-cooked steel-cut oats, milk, brown sugar, raisins, almonds, fresh fruit kebobs
  • Granola Bar – granola served with fresh fruit, yogurt & milk
  • Continental Breakfast – assorted fresh pastries, fresh fruit, fresh fruit juices, freshly brewed coffee
  • Basic Breakfast – scrambled eggs, your choice of bacon or sausage, rosemary breakfast potatoes, fresh fruit kebobs
  • Deluxe Breakfast Burrito Bar – soft flour tortillas, sausage, eggs, breakfast potatoes, black beans, salsa, sour cream, and shredded cheese, served with fresh fruit kebobs
  • French Market Breakfast Sandwich – flakey croissant, scrambled egg, oven-roasted ham, swiss cheese
  • French Toast Casserole – custard-soaked French bread baked into a delicious breakfast casserole, Served with butter and maple syrup on the side
  • Farmhouse Buttermilk Pancakes – light and fluffy homemade pancakes with butter and maple syrup on the side
  • Thick Cut Bacon
  • Maple Breakfast Sausage
  • Scrambled Eggs

SWEETS

*2 dozen minimum order

  • Mini Seasonal Cheesecake Cups – cheesecake, seasonal berry coulis, graham crust crumble, in mini spoon
  • Flourless Chocolate Torte – raspberry coulis
  • Fudge Brownie* – rich chocolate brownies with bittersweet chocolate top
  • Lemon Bars* – thick lemon-curd-filled shortbread bars
  • Mini Key Lime Pies*
  • Mini Chocolate Tart*
  • Rice Crispy Treats*
  • Seasonal Scones*
  • Chocolate Chip Cookies*
  • Peanut Butter Cookie* 
  • Molasses Cookies* 
  • Oatmeal Raisins Cookies* 
  • Ginger Oatmeal Cookies* 
  • Snicker-Doodle Cookies* 
  • Sugar Cookies*  (varied price)
  • Cakes – ask about our seasonal selection
  • Pumpkin Bread
  • Banana Bread
  • Lemon Poppyseed Bread