Discover the secrets to Easy Peel Hard-Boiled Eggs that come out perfect every single time. Say goodbye to shell struggles forever!

Are Easy Peel Eggs Really Boiled?

Well. No. Steamed rather. I should start by saying Easy Peel “Hard-Boiled” Eggs are, in fact, STEAMED eggs. Sound complicated? It’s not⏤quite the opposite. Read on.

Why Steam Eggs?

This technique consistently leaves the eggs whole, smooth, and perfectly cooked without that rubbery white and bluish-greenish yolk commonly found in hard-boiled eggs. The best and most consistent method I have found is this Easy Peel Hard-Boiled Egg method, which involves first steaming the eggs and then plunging them into ice water to chill quickly. The shells peel off like paper, often in one single piece, leaving a glistening, flawless, and perfectly cooked egg in hand.

The steaming method is a godsend to anyone making eggs for a crowd. Perhaps you own a catering company like I do and must prepare 300 harboiled eggs in one shot. You may need a foolproof method for your favorite deviled egg recipe. Perhaps you are filling the fridge with festive pickled eggs for the holidays. Whatever your eggy endeavor might be, we can all agree that no one has time to deal with the hassle and waste of shells that stick and tear apart your eggs…destroying any chance of an aesthetically pleasing outcome.

Peeling Farm Fresh Eggs

Steaming eggs offers many benefits, particularly when utilizing fresh eggs straight from the coop. Those of you who raise chickens or use farm-fresh eggs know how tough peeling fresh eggs can be. This method is the perfect solution for you. Furthermore, it makes regular store-bought eggs look like child’s play.

The Temperature of Your Eggs

Starting with eggs at the right temperature is essential for perfect Easy Peel Eggs. Your eggs should be at room temp when you begin the cooking process. This allows for more even and accurate cooking. Remove your eggs from the refrigerator 1-2 hours before steaming.

Easy Peel Eggs Equipment

How to Make Easy Peel Hard-Boiled Eggs

Let your eggs come to room temperature before use. Place basket-steamer in a large pot; fill the pot with 1″ inch of water. Cover the pot and place it on high heat until the water reaches a rolling boil. Remove the pot from heat and carefully place eggs directly into the steamer basket. Replace the lid, and return the pot to the burner.

Hard Boiled Eggs Time

When the first puffs of steam emerge from around the edges of the lid, set the timer for exactly 17 minutes.

How to Peel Hard-Boiled Eggs

Remove the pot from the heat and plunge the cooked eggs into an ice-water bath. Leave the eggs submerged in cold water until completely cool. Once the eggs are completely cool, tap them on a hard surface to crack and loosen the shell. Peel the shell from the eggs.

Tip: If you do not have ice, let the eggs set under swift, cold running water. The water should pool in the pot or bowl to surround and chill the eggs thoroughly.

How to Store Hard-Boiled Eggs

Store peeled hardboiled eggs in a tightly sealed container in the refrigerator. Covering the eggs in the fridge is imperative, as peeled eggs will quickly absorb surrounding odors and dry out. Unpeeled hard-boiled eggs can be left uncovered in the fridge until use.